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November 18 2018

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Offer: Station Chef or Sous Chef:

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Station Chef or Sous Chef

The Briarpatch RestaurantWinter Park, FL10/21/2018
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Job Description

This is a great opportunity for a seasoned chef to develop their leadership abilities expertise with potential for advancement. They must be a serious person who takes pride in their work.
The Briarpatch Restaurant in Winter Park, Florida, is offering between $15-$18 to an practiced seasoned chef. We are seeking for someone who is fast on their feet and pleasant to work with. Specific expertise that all candidates must posses: real knife expertise, cleanliness and organization, capability to work without clutter, strong sense of urgency, and compunction.
Full timeshifts available ranging from 6 a.m. to 3 p.m. or 9 a.m. to 5 p.m.
We are a scratch kitchen specializing in homemade baked goods, pancakes, french toast, waffles, omelettes, other specialties as well as burgers, and salads.

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
practice Not Specified
Manages Others Not Specified
Industry Other Great Industries
Required Travel Not Specified
Job ID 9muQeXooSFyqmZkfx-2018-10-21

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Company Overview

The Briarpatch Restaurant

Contact Information

Winter Park, FL


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Job Category: Customer Service [ View All Customer Service Jobs ]
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Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Other
Company Type Employer
Post Date: 10/21/2018 / Viewed 60 times
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