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November 12 2018

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Job Opportunity: Food Service Worker:

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Food Service Worker

Sodexo FrontlineMiami, FL10/19/2018
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Job Description

Job Overview:
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. tasks will include cleaning and sanitizing equipment and work stations. The general responsibilitiesof the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General The main responsibilities are:
   » Reads recipes and/or product directions.
   » Estimates food requirements.
   » Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
   » Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing expertise of temperature requirements and spoilage.
   » Inspects workstations for compliance with service standards.
   » Keeps records and requisition for supplies/equipment as needed.
   » Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
   » May taste test products.
   » Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
   » Provides general stocking tasks in service area.
   » Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
   » Brews coffee and tea.
   » May be required to restock other beverage areas.
   » Interacts with customers in the serving, retail and dining areas.
   » Assists customers with opening containers and cutting food when requested.
   » Attends all allergy and foodborne illness in-service training.
   » Complies with all company safety and risk management policies and procedures.
   » Reports all accidents and injuries in a timely manner.
   » Participates in regular safety meetings, safety training and hazard assessments.
   » Complies with all Sodexo HACCP policies and procedures.
   » Attends training programs (classroom and virtual) as designated.
   » May work on a trayline to distribute food.
   » May perform other tasks and responsibilities as assigned.

Job Appropriate qualifications:
   » High School diploma, GED, or equivalent practice.
   » No previous work practice required.
   » Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
   » capability to maintain a positive attitude.
   » capability to communicate with co-workers and other departments with professionalism and respect.
   » Maintains a professional relationship with all coworkers, vendor representatives, managers, managers, customers, and client representatives.
   » capability to use a computer.
   » capability to provide clear directions and respond to employees.
   » Basic food-handling skills
Certifications: None.
General Appropriate qualifications:
   » availability to be open to learning and growing.
   » Maturity of judgment and behavior.
   » Maintains high standards for work areas and appearance.
   » Maintains a positive attitude.
   » capability to work a flexible schedule valuable.
   » Must comply with any dress code requirements.
   » Must be able to work nights, weekends and some holidays.
   » Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
   » Close vision, distance vision, peripheral vision, depth perception and the capability to adjust focus, with or without corrective lenses.
   » Significant walking or other means of mobility.
   » capability to work in a standing position for long periods of time (up to 8 hours).
   » capability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
   » Generally in an indoor setting; however, may supervise outside activities and events.
   » Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
   » While performing the tasks of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
   » The noise level in the work environment is usually moderate to loud.

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
practice Not Specified
Manages Others Not Specified
Industry Food, Hospitality, Restaurant
Required Travel Not Specified
Job ID 2018-28878

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Company Overview

Sodexo Frontline
Founded in 1966 by Pierre Bellon in Marseilles, France, Sodexo is now the worldwide leader in Quality of Life services. For over 40 years, we have developed unique skills, backed by nearly 428,000 employees in 80 countries across the globe.In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, located on over 100 professions.
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Miami, FL
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Job Category: Customer Service [ View All Customer Service Jobs ]
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Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Other
Company Type Employer
Post Date: 10/19/2018 / Viewed 3 times
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