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October 22 2018

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St Mary's Regional Medical CenterEnid, OK9/25/2018
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Job Description

Responsible for the overall development, management, and performance of the Food Service Department within and in conformity with all policies and philosophies of the institution, TJC and any other accrediting body, which involves planning, coordinating, and administering all departmental programs. Responsible for food production of patient, cafeteria, and catering services and nutrition care programs in both inpatient and outpatient settings. Performs all work in accord to the mission, vision and values of St. Mary's Regional Medical Center.::

Job Requirements

   »Associates Degree in Food, Nutrition, Dietetics required, BS degree preferred. Will consider 10 or more years of practice in food services in lieu of degree.
   »Five years health care practice required.Three years managery/management practice required.
   »Certified Dietary Manager required.
   »Strong communication, organizational and Healthcare Nutritional Service Management expertise required.

Job Snapshot

Employment Type Full-Time
Job Type Other
Education Not Specified
practice Not Specified
Manages Others Not Specified
Industry Healthcare - Health Services
Required Travel Not Specified
Job ID 43915

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Company Overview

St Mary's Regional Medical Center

Contact Information

305 South 5th Street
Enid, OK


FOOD SERVICE WORKER- FULL TIMESt Mary's Regional Medical Center


Job Category: Customer Service [ View All Customer Service Jobs ]
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Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Other
Company Type Employer
Post Date: 09/25/2018 / Viewed 53 times
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