Welcome!! Register or Login
February 19 2018

    Job details

Job Offer: Bars & Food Manager:Irish Distillers Pernod Ricard

Job description:

Bars & Food Manager

Irish Distillers Pernod Ricard

   » Cork
   » Not disclosed
   » Permanent full-time
   » Updated 13/01/2018
   » Iseult McLaughlin this job is expired SaveSave Apply Now

Job detail

An exciting opportunity exists for the function of Bars and Food Manager at The Jameson practice Midleton - one of Ireland's largest and most prosperous whiskey visitor centres.

listing title: BARS AND FOOD MANAGER (Permanent - Full time)
Job location: THE JAMESON practice, MIDLETON, CO. CORK

Bars & Food Manager

Whiskey has been distilled at Midleton Distillery since 1825. As well as being known for its much-loved whiskey brands like Jameson, Powers, Redbreast, Green Spot, Method & Madness and Midleton Very Rare, the distillery is also home to one of Ireland's most impressive visitor centres - The Jameson practice Midleton.
Jameson and the wider portfolio of whiskeys are amongst the world's favorite, and the Visitor Centre exists to offer whiskey fans the opportunity to learn, taste and interact with these whiskeys at the distillery in which they were crafted.
A vacancy currently exists for an energetic individual to manage the bar and food operations at the visitor centre. Our whiskeys spend many years maturing and we strongly believe that every whiskey must be perfectly served. Also, with so many people travelling to the distillery, the availcapability of delicious food, that does justice to our whiskey, is an important feature of the distillery offering.
If you are a dynamic individual who possesses a natural capability to lead and inspire a great team; to build relationships with colleagues across all areas of the business; is someone who has a general knowledge and interest in marketing and how brands work, then we'd be delighted to hear from you.
Our visitors love Jameson and the wider portfolio, and it's our goal to ensure they leave the distillery having had a memorable practice; your capability to interact with both your team and our visitors in a confident professional manner will guarantee we achieve this goal.
The prosperous candidate will join a great company which has an impeccable reputation built around employee satisfaction, a customer focus and quality brands.

function Specific Detail:
   » Lead the bars team to effectively plan, coordinate and manage day-to-day operations
   » Ensure the bar and food teams are continuously trained
   » Establish SOPs for every practice within the bar and food operations
   » Place the whiskey brands at the centre of all bar and food operations
   » Drive consumer loyalty by delivering a wonderful bar practice
   » Ensure all visitors receive a perfectly served whiskey
   » Work closely with practice Manager in the development of tour/tasting products and packages
   » Continuously develop the bar offerings to drive brand advocacy and generate revenue
   » Ensure bar operations at both Midleton and Dublin distilleries are aligned through regular contact with Dublin located colleagues
   » Work closely with kitchen and restaurant teams to effectively plan, coordinate and manage day-to-day food operations
   » Promote effective working relationships between the restaurant, kitchen and bar teams to deliver best-in-class, on-brand products and services to all distillery visitors
   » contact with Sales/Marketing to define on-brand menus and package options
   » Lead the continuing development of the food offering at Midleton Campus
   » Promote the sourcing of local raw materials for food in pursuit of company CSR initiatives
   » Manage the development of the food team through training on a daily, weekly and monthly basis.
   » Ensure all customers practice a positive and memorable food practice through their interactions with the team
   » Inspire the teams to feel empowered and to take ownership of the restaurant operation
   » Encourage idea generation and execution
   » Develop, and continuously update, food related SOPs
Other The main responsibilities are:
   » Form a relationship with the Marketing Teams and remain updated on brand developments, brand events and food trends
   » Work closely with the General Manager to achieve financial budget goals across revenue, general overheads and labour spend
   » Provide support to management colleagues across areas of the business as required
   » supervise the management and stock control of all bar and food stock
   » supervise the maintenance and safe operation of all Bars & Food equipment
   » Manage cash control measures to ensure mistakes, inaccuracies and discrepancies are highlighted, addressed and resolved in a speedy manner
   » Work closely with management in the recruitment, training, development and motivation of staff
   » Ensuring Health & Safety measures and policies are adhered to

expertise, Qualifications and practice
   » An open, approachable and professional management style
   » Achievement of results through a collaborative, relationship located approach, rather than an authoritarian approach
   » IT/Systems literate and an appetite to embrace new technology
   » A third level qualification, preferable at degree level, in Business, Tourism, Retail, Marketing, Hospitality or similar
   » Two years' practice at operations management level in a fast-paced, quality consumer environment
   » significant practice within the drinks/hospitality industry would be desirable, but not essential

Person Specification:
   » You have high standards and exceptional attention to detail
   » You are very aware of your surroundings and how their appearance impacts the customer practice
   » You understand brands and how they operate
   » You have an interest in marketing
   » You are outgoing and you enjoy positive interactions with customers
   » You possess a mindset of continuous improvement
   » You are cool and calm and have the capability to handle pressurised situations
   » You are a strong communicator capable of connecting with and holding, the attention of groups
   » A motivated self-starter who displays strong initiative and instinctively finds solutions to problems
   » A confident person who can establish a ?presence' whilst representing the company
   » A team player who is aware of team dynamics whilst possessing the capability to work autonomously
Ref: SAL03468
Apply Now
Report This Job


Irish Distillers Pernod Ricard

2 reviews


   » Simmonscourt House, Simmonscourt Road, Ballsbridge, Dublin 4


Job Category: Customer Service [ View All Customer Service Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Cork
Company Type Employer
Post Date: 01/13/2018 / Viewed 36 times
Contact Information
Company: Irish Distillers Pernod Ricard

Apply Online