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August 20 2017

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Job Opportunity: Sous Chef:

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Sous Chef

Patrice & Associates, IncAtlanta, GA8/13/2017
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Job Description


Sous Chef
$55,000-$60,000
+ $500/mo. bonus potential
Full benefits
Upscale steakhouse with broad menu, wine list and world class service. Emphasizing excellent food and guest practice, you will be thrilled to be part of their team! 
   » Finest quality concept with selective expansion in high-profile cities
   » Strong focus on the Guest practice
   » Rave reviews and strong repeat clientele
   » Great collaborative team with strong emphasis on working well together
   » Unparalleled career opportunity for the right person
tasks & Responsibilities
   » Assists Executive Chef with the accurate and updated planning of restaurant staffing needs. Assists in staff scheduling and ensures that the restaurant is staffed for all shifts, when needed.
   » Assists Executive Chef in conducting interviews and recommends candidates for employment.  Conducts new hire orientation and supervises the training of new employees.
   » Assists Executive Chef by setting an example in providing a hands-on style of management in all areas of kitchen operations.
   » In coordination with the Training Manager, provides training to all personnel related to Davio’s culture, standards, processes and policies, including leading food classes with new employees
   » Prepares and leads 2 everyday meetings with Kitchen staff before each meal period.

Job Requirements


   » MINIMUMOF 3-years directly related practice in Fine Dining, scratch kitchen, including personnel management and operation operational practice
   » 2-Year Associates degree in Culinary Arts (or practical practice and education / training)
   » Hands-on, working chef approach to manage everyday kitchen operation including hiring, planning for restaurant staffing needs, training, staff motivation and performance evaluation
   » Working expertise in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
   » practice in restaurant point-of-service (POS) systems (e.g., MICROS), preferred.
   » Active participation in menu design, recipe and food prep development,
   » Responsible for estimating food needs, ordering and delivery of fresh food & supplies, and maintaining positive relationships with vendors, suppliers & maintenance personnel
   » Must be fluent in English to comprehend and clearly communicate, both written & verbally

advantages:
   » 50% paid medical, vision, dental package
   » Paid vacation: 2-weeks beginning year 1 (1 week after 6 months; 2nd week after another 6 months) / 3 weeks beginning year 5
   » Basic life insurance

Job Snapshot

Base Pay $55,000.00 - $60,000.00 /Year
Employment Type Full-Time
Job Type Restaurant - Food Service, Training, Management
Education 2 Year Degree
practice At least 3 year(s)
Manages Others Yes
Bonus Pay $6,000.00
Industry Restaurant, Food, Hospitality
Required Travel Not Specified
Job ID 147562

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Company Overview

Patrice & Associates, Inc
Founded in 1989 in the basement of Patrice's home, Patrice & Associates Hospitality Recruiting has grown to become one of the largest restaurant recruiting and hospitality recruiting firms in the country.Our hospitality recruiters are of the highest caliber and have been with us for as long as 10 years.
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Contact Information

Atlanta, GATom SchmittPhone: 864.395.2250
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Job Category: Customer Service [ View All Customer Service Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Other
Company Type Employer
Post Date: 08/13/2017 / Viewed 4 times
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